For any business that prepares food its heart is its kitchen. With this in mind, CHANNON can provide a wealth of experience to produce custom designed Kitchens and associated Food Service Areas tailored to customer needs and budgets.
We take any project idea/concept and develop the Design through to the Manufacture, Installation and Commissioning stages, not forgetting to ensure the appropriate levels of Customer Care are afforded to the client on completion
Whether it be the Client, Designer or Specifier, nowadays the majority want the luxury of utilising a Contractor that can not only assist in the Design & Installation processes but who can Project Manage the Job through to successful completion. We are happy to work alongside your architect to create the perfect working environment or if you prefer we can design, manufacture and install everything ourselves. Our huge amount of experience means that we understand kitchen workflows and we will design your equipment to suit your intended menu without compromising Food Safety or OH&S Standards and will conform to Australian Standards.
We have created inspired spaces from which to prepare, cook and serve food and drink, working for some of the biggest names in the industry transforming kitchens and eateries of some of the best known restaurants, companies and organisations in the country.
It is our intuitive approach, our willingness to be bold and the way we focus on the small things which make a big difference which set us apart. Not only do we have to demonstrate ‘best value’ to satisfy budgets, we also have to build some longevity into the design, as it is unlikely that kitchens and servery’s will be upgraded again for some time
A well designed, easy to clean foodservice point helps your business get a reputation for outstanding food and great service.