Arranging your equipment – Well, the arrangement of your equipment is largely dependent on your specific needs as well as the space available in your kitchen. In ergonomic arrangement, you’ll need to take into account the comfort and efficiency of your staff while they do their tasks. For instance, in this arrangement, you should place your commercial microwave oven and commercial food processors right near the refrigeration section so that the chefs can quickly take the frozen food out of the kitchen fridges and put it directly to the oven or the food processer. On the other hand, if your business specializes in producing only a certain kind of food, you should consider assembly line arrangement to boost the production in your commercial kitchen. Thirdly, there’s the zone style arrangement. In this particular arrangement, there are separate blocks for different purposes, such as refrigeration, food preparation and cooking and so on.