Many people make the mistake of using residential kitchen equipment in their commercial kitchens. However, this is a mistake, which could affect the success of the business. Commercial equipment is ideal for rough and heavy-duty use, unlike domestic equipment. Therefore, keep the following tips in mind when purchasing a commercial microwave oven or other pieces of catering equipment.
Purchase equipment that adheres to the guidelines specified in the Australian Standard 4674 – 2004, pertaining to design, construction and fit-out of food premises
Look for bigger and more spacious stoves and ovens to prepare large quantities of food
Consider appliances that can handle intensive operation schedules because commercial kitchens typically use various appliances simultaneously
Purchase appliances that offer high levels of efficiency, which will reduce lead times in serving customers as well as power consumption
Obtain equipment that complies with the safety requirement guidelines specified in the Food Safety Standard 3.2.3
Buy high-quality equipment that will last you for years without requiring major repairs or replacement
Opt for appliances that are energy efficient (i.e. uses infrared spectrum technology) and can save you time as well as money
Select cooking equipment that offer water saving features