When you look at the menus of different restaurants and fast food chains, you are bound to see at least several types of fried foods there—from appetizers like deep fried onion rings to main courses like breaded pork chops and side dishes like French fries and more. In most establishments, fried foods have even become the best-selling item on their menu and are seen more often than other types of food on food trolleys being rolled out of the kitchen.
Considering the demand for fried foods, commercial kitchens find themselves looking for a faster way of preparing such meals for their customers. One can of course go old-school and simply pour oil into a hot pan and fry away. However, there is a quicker and more efficient way of frying foods—and that is with the use of deep fryers.
Like all other commercial kitchen equipment and food preparation equipment, deep fryers are essential investments for any commercial kitchen. It is one apparatus that you simply cannot have. Many establishment owners know and understand this, which is why this is one of the first kitchen equipment they usually buy along with cooking ovens, commercial refrigeration equipment and others.
Unfortunately, many of these restaurant owners often make the mistake of buying the wrong kind of deep fryers as their choices are generally influenced by what is available and price. As it is with buying other kitchen equipment like industrial mixers, restaurant ovens and others, one should also put careful thought and consideration when purchasing deep fryers. You simply can’t buy one and hope that it meets your business’ particular needs.
Thus, here are some things to keep in mind when you go shopping for deep fryers for your commercial kitchen.
What Type of Deep Fryers Do You Need?
There are three main types of commercial deep fryers found in the market today: open pot fryers, tube fryers, and flat bottom fryers. Each of these types have their own pros and cons, and it’s only right that you familiarize yourself with them before deciding which one to choose. However, your decision will largely depend on what type of food you will be frying.
Open Pot Deep Fryers
Open pot fryers have a heating element at the bottom to heat and keep the oil hot, as well as a sediment zone which collects crumbs. The latter mentioned feature actually makes this type of fryer easier to clean and maintain, and that is one of the biggest advantages of this type of deep fryers. However, the sediment zone on open pot fryers is pretty small, so this is best used for frying foods that are lightly breaded like French fries.
Tube Deep Fryers
Tube fryers are often more costly than open pot fryers, but they allow for more heavy-duty use like frying chicken and larger chunks of meat. They have tubes underneath that emit heat to warm the oil and have a large sediment are underneath the tubes making better at frying heavily breaded and battered items.
Flat Bottom Deep Fryers
Flat bottom deep fryers don’t have a sediment area so they’re best used for foods that don’t produce a lot of sediments like tortilla chips. Because of the lack of a sediment zone, they can be a challenge to clean.
How Much Are You Willing to Spend on Deep Fryers?
Prices for commercial deep fryers vary widely depending on the brand, model, and the retailer. The price can range from a few hundred dollars to several thousand dollars—the difference in the price range is that wide—with the differences in features and quality equally as wide.
One of the factors behind the differences in price is the size and capacity. Deep fryers come in a variety of sizes. Needless to say, the larger ones or those that have high capacity will certainly be more expensive than their smaller counterparts. If your establishment serves a large variety of fried foods, you should definitely consider getting high capacity deep fryers since this will allow you to cook several batches of food at the same time.
The type of the deep fryer will also be a determining factor regarding price. In general, the most affordable type of deep fryer would the open pot fryers. However, as a commercial establishment, you may want to consider getting at least a tube fryer since this is much more capable at handling frying jobs for commercial purposes. Flat bottom deep fryers are also in the higher end of the price spectrum; however, they can be great investments if you tend to fry a lot of specialty items.
Aside from the upfront costs of buying the deep fryer itself, another thing to consider is the long-term costs associated with running the said appliance. Deep fryers can be run using gas or electricity. In general, gas fryers are cheaper to use than electric fryers. However, there are some brands and models that claim to be energy-efficient, which is something worth considering if you want an electric fryer but are looking to save on power consumption.
How Big Should It Be?
As it is with purchasing other types of kitchen equipment or appliance, you need to consider the size of the deep fryer you plan to buy. As mentioned earlier, the larger deep fryers are more recommended for commercial kitchens since it is capable of frying more items, thus making your kitchen more efficient. As an aside, deep fryers usually come with their own baskets. However, you may want to consider getting an extra basket or two for different types of fried foods or simply as back up. This is even if you buy the larger deep fryers.
Aside from that though, you also need to consider how the deep fryer will fit into your kitchen. As a commercial kitchen, you will have a variety of cooking and food preparation equipment and appliances in your space, and you’ll want to make sure that there is enough room for your deep fryer. And don’t just think about how it will fit in the kitchen physically. You should also consider that it’s placed in a spot that will allow you and your staff to move freely when using the deep fryer. For more information, Visit Channon Today !