Commercial Deep Fryers

One of the first things to keep in mind when using your deep fryers is to not use old frying oil. It doesn’t really matter if you have the highest quality commercial deep fryers in your kitchen, old oil will make the food greasier and ruin its flavour to a great extent. On the other hand, if you want crispier crusts without overcooking delicate food items, such as fish, you can accomplish this goal with batter and some baking soda.