What is Commercial Food Equipment? How does it contribute to the Success of a Commercial Kitchen?

If you’re keen on starting your own restaurant, you will need the right commercial cooking appliances. Every business has its own tools. And, in the commercial kitchen business, the catering equipment represent the basic ingredients that are the cornerstone of success for a particular restaurant or eatery. Commercial catering equipment is useful in preparing food of all kinds. Typical examples of such equipment could include appliances such as:

  • Commercial bars
  • Commercial blenders
  • Commercial deep fryers
  • Commercial mixers and,
  • Commercial food processors


Items like cutlery, utensils and tableware also come under the collective term of commercial cooking equipment.

However, the importance of commercial cooking equipment far exceeds just the act of preparing food. The right equipment helps in maintaining the quality of the food. In addition, it helps in the effective utilisation of time as well. Consider a situation where the customers need to wait for inordinately long periods for receiving their food items. Clearly, not many would give repeat business to the restaurant if they did not receive timely service. Similarly, if the quality or taste of the food is not up to the mark, customers would prefer going elsewhere.

Therefore, commercial cooking equipment denotes the foundation on which a commercial kitchen can become profitable.

What are the Four Categories of Commercial Kitchen Equipment?

Experts typically divide commercial kitchen equipment into four categories. These include:

  • Food Preparation Equipment: To run a commercial kitchen, you will need a wide range of food preparation equipment. These appliances could help you prepare sauces and soups. Similarly, you will need cooktops for cooking or grilling meat and griddles for making crepes. Food preparation equipment will typically run on gas or on electricity. Examples include mixers, blenders, food warmers etc.
  • Commercial Frying Units: Every cuisine offers a plethora of fried dishes – especially those dishes that have meat or fish as the principle ingredient.
  • Refrigeration Units: These appliances are ideal for keeping food at the right temperature – both, before and after the preparation. These units make it easy to store food – especially food that is the main item on the menu. This in turn, enhances the efficiency with which the catering staff can serve their guests. Refrigeration units will also comprise under-the-counter freezers and beverage coolers. The latter ensures that drinks remain chilled and are ready to serve, when needed.
  • Washing Equipment: This equipment helps in keeping your utensils, pans and other containers clean and sterilised. Washing a number of pans and plates as quickly as possible is a necessity in commercial kitchens. Thus, many commercial kitchens will have top-of-the-line dishwashers. Alternatively, they will have high quality sinks, faucets and stainless steel washbasins.


How is Commercial Cooking Equipment Different from the Regular Cooking Equipment Used in Domestic Kitchens?

Many people might feel that there is not much difference between cooking equipment used in a regular kitchen and equipment used in a commercial kitchen. To an extent, this is true. For example, regular ovens and restaurant ovens would be useful in roasting and grilling food items. However, the latter might offer a more advanced range of features. In addition, it will be ideal for rough use and operating in more demanding conditions than the regular kitchen ovens.

Similarly, kitchen fridges will typically be two-door appliances, with a freezer compartment and a refrigerator compartment. The former will be useful for storing food, while the latter will be useful in keeping food and drinks chilled. Commercial freezers will not be tiny spaces that are ideal for freezing food items. They could well be entire rooms used for freezing meat and other frozen products. Similarly, commercial refrigerators will be large enough to store a much larger quantity of food products. In addition, they will typically provide a more consistent temperature than the average kitchen fridge does.

Therefore, don’t make the mistake of assuming that the regular kitchen appliances will not be out of place in a commercial kitchen. Using regular appliances in an environment as demanding as a commercial kitchen will invariably result in these appliances breaking down at a faster pace. This could be counterproductive for your business. For more information about all kind o fcommercial equipments, visit Channon Today