Every food business operator wants to get the best out of his commercial kitchen equipment. However, not many of them are aware as to how to achieve this. In this post, we will discuss about some important steps that can help you get top performance from your equipment, without having to spend too much on repairs and maintenance.
The best way to prevent sudden break downs, reduce repair costs and prolong the life of kitchen equipment is to carry out scheduled and deigned maintenance. It is important to get a professional food equipment company to conduct regular maintenance on your commercial bar fridges, restaurant ovens, deep fryers, industrial mixers, commercial grills, and other commercial cooking supplies. This will ensure that small problems are identified and corrected before they turn into something bigger that requires costly repairs.
•The first thing to do is to identify and designate one person who will assume complete responsibility for the care and maintenance of the equipment.
•Let him/her review all the manuals, and conduct periodic checks and maintenance as elaborated in them.
•Copy relevant sections of the owner’s manual, and paste the instructions at some place that is in easy reach.
•Develop a start up and shut down schedule for each piece of kitchen equipment. This can help reduce usage, save energy costs, reduce repair costs, and prolong its life.
•Create a routine wherein you reduce stress on certain equipments for some period. You can do this by using one fryer at a time rather than both of them simultaneously.
•Educate your staff about the cost of each piece of kitchen equipment such as the esdwood dishwasher glasswasher, goldstein oven range, manitowoc ice machines, and every other expensive kitchen appliance. This will help them understand the value of the equipment, and they will treat it with care.
•Cleaning of the equipment after every shift can not only prevent hazards such as fire, but will also greatly prolong the lifespan of the appliances.
•Identify and mark the shutoff points for all the three utility lines i.e. water, gas, and electricity.
•Make sure that all repairs and maintenance on the kitchen equipment is done according to the manufacturer’s instructions, and using original parts only.
These are just few simple steps that you can take to improve the efficiency and prolong the life of your kitchen equipment. Stay tuned to our blog for more information on the matter.
If you are looking for the best brands in commercial kitchen equipment, at the most reasonable prices then Channon is the place to be. We can fulfil all your needs of commercial bar fridges, commercial cooking supplies, restaurant ovens, combination ovens, deep fryers, pizza ovens, industrial mixers, commercial grills and any other food equipment.