Every entrepreneur wants to set up a business that is successful. The concept of relishing sumptuous fare in a pleasant environment appeals to many people. This is why many entrepreneurs often set up their own commercial kitchens. Regardless of wherever you are in the world, the likelihood exists that you’ll be able to spot at least a few cafes, bars or restaurants in the vicinity.
However, not all commercial kitchens are successful. To avoid meeting a similar fate, ensure that you heed the following factors:
- Effective Utilisation of Space: Commercial kitchens require a number of commercial cooking appliances. In addition, they need a number of storage spaces for handling various kinds of crockery and dishes. Moreover, these kitchens also require cooling units (such as the Sanden Refrigeration units) to preserve food. All this translates to utilising your available space smartly.
- Effective Layout: Kitchens typically have three distinct zones i.e. the food preparation zone, the cooking zone and the cleaning zone. The layout of your kitchen must be spacious so that your staff can move about freely. In addition, the layout must enable your staff to have easy and equal access to all the three areas. Accomplishing this would lead to higher efficiency levels.
- Efficient Ventilation and Lighting: The kitchen will need ample mechanical or natural ventilation for dispelling the smoke, fumes and vapours from the premises. In addition, a well-lit work area will enhance productivity levels too.
- Quality Safety Systems: Commercial kitchens could face the risk of fires. This is why many restaurants keep fire extinguishers on hand for boosting the safety of the workers.
- Hygienic Garbage and Drainage Systems: Successful restaurants provide covered garbage cans at regular intervals to prevent customers from littering the facility. In addition, they use well-concealed garbage and drainage systems to keep the premises clean and hygienic. Sanitation equipment also helps in keeping the food safe and tasty.
- Commercial Food Equipment: Without commercial catering equipment, your chefs would find it hard to prepare, store or cook large volumes of food in as little time as possible. The time it takes from order to delivery often has a significant effect on the satisfaction levels of your clients.