Often times, the success of a commercial kitchen and catering business depends on the type of commercial food equipment it uses. Many people feel that the fare offered by a restaurant or its prices have a direct bearing on the success or failure of the restaurant. However, this is not true. Customers often flock to restaurants not just for having a meal. They also dine outside to relish an experience. A fine dining experience therefore, will typically comprise good food, a comfortable ambience, superlative service and time well spent.