As mentioned earlier, a commercial oven is quite different from a domestic one. A commercial oven possesses all the attributes a restaurant owner needs. This is especially so in terms of its size, controls (or features) and power. Because they are perfect for heavy-duty use, commercial ovens often require more attention, when it comes to cleaning and maintaining them.In addition, commercial ovens also consume a lot of power and generate high temperatures, when in use. Therefore, restaurant owners also need to ensure that their ovens have the appropriate levels of venting and fireproofing. The slightest inattention to the safety aspects of handling your commercial oven could make your entrepreneurial aspirations go up in smoke – pardon the pun.