Of all the equipment present in a commercial kitchen, the commercial oven is perhaps, among the handiest. Any restaurant that you visit will necessarily have at least one commercial oven, if not more. Some smaller restaurants might make do with the ovens used at home. However, given the rough use that appliances regularly go through in commercial kitchens, using a residential oven in a commercial kitchen might be counterproductive.
For starters, the oven you use at home will hardly be able to handle the volume of baking that takes place regularly in a commercial kitchen. In addition, rough use could damage the domestic oven too. Repairing an oven is not easy or cheap. Therefore, unless you have another oven to use in your commercial kitchen, you could find yourself waiting for your oven to start functioning once again. Therefore, regardless of whether you’re upgrading the cooking equipment in your kitchen or purchasing brand new commercial catering equipment, you would need a commercial oven or two for handling all your baking requirements.