The Food Processor – A Necessity in Any Commercial Kitchen

Juggling between preparing dishes, serving customers and taking orders is never easy. Managing a commercial kitchen seems easy from the point of view of an outsider. However, it seldom is. Many people only focus on what they see before jumping to conclusions. Therefore, they look at having a proper restaurant with the right ambience. They look at having people for taking order and doing the cooking. Then, they look at the business angle of coordinating orders and taking the payments. They often overlook the aspects of managing the staff, the food ingredients, the preparation of dishes etc.

The Differences Between Cooking at Home and in a Commercial Kitchen

Cooking in a commercial kitchen is very different from cooking at home. At home, you have a predetermined list of items to prepare for a fixed number of people. To account for last minute changes, you might need to prepare an additional dish or two. However, the chefs or cooks in a commercial kitchen don’t have these luxuries. They could experience times when they are idle, waiting for customers to arrive. Alternatively, they might have several orders to deal with, as they race against time to serve the dishes as early as possible.

Moreover, the dishes they prepare might even belong to different cuisines. Therefore, they will be alternating between getting the ingredients ready from the kitchen fridges to handling all kinds of commercial cookery equipment. In peak times, they might not have the bandwidth to get the ingredients ready for each order as and when it comes. To reduce their workload in peak times, these cooks often resort to keeping the ingredients common to several dishes ready beforehand. For this, they rely on specific cooking equipment like commercial food processors. Doing so, enables them to reduce the wait time from the time a customer places the order to the time they serve the customer.

What is a Commercial Food Processor?

For many people, commercial food processors are synonymous with commercial blenders. However, this is a mistaken notion held by many people. A commercial food processor shares several things in common with a blender. However, the two items of commercial food equipment are certainly not the same.

On top of the base of the food processor, lies a transparent bowl (usually made of plastic). The cook affixes the bowl to the base, thereby connecting the bowl to the shaft. The shaft contains an assortment of blades used for food processing. Operating the food processor is a breeze too. All a cook needs to do is to place the food requiring processing inside the processor. Then, the cook presses a button after covering the container. Within minutes, the processor will do its work and enable the cook to move to the next stage of food preparation. Some processors come with a feed tube or a lid with an opening at the top as well. This enables the cook to introduce several ingredients to the food inside the processor.

Cooks in commercial kitchens use a commercial food processor for carrying out various monotonous tasks associated with preparing food. These processors performed certain routine tasks very effectively. Thus, they reduced the amount of time cooks would otherwise spend on executing these tasks. Some of the basic functions of a food processor include:

  • Chopping or slicing vegetables
  • Grating or shredding cheese
  • Mixing and kneading the dough
  • Grinding meat, nuts, seeds and other similar items
  • Making purees and,
  • Other activities such as whipping, churning, cutting, dicing etc.

Handling tasks like these manually would consume a lot of time. If cooks spent their time doing these tasks for each order, it would increase the time taken to serve the order. Bear in mind that an order could comprise various dishes as well. Therefore, if customers found that they had to wait for inordinately long periods for their food, they would naturally, end up going elsewhere.

How Does a Commercial Food Processor Differ from a Blender?

As mentioned before, several people use the terms commercial blender and commercial food processor interchangeably. However, the two items are very different from each other. At their core, food processors differ from blenders in three significant ways. These include:

  • The traditional blender was unable to handle heavy-duty operations. In contrast, modern food processors use electricity for processing food. They can also withstand rough use.
  • A commercial food processor will always have exchangeable blades. In comparison, a blender will usually come with fixed blades. The exchangeable blades in a food processor enable cooks to use the food processor for processing an assortment of food items.
  • Food processors typically do not require that the cooks add water for the blades to carry out their function. In contrast, the blades of a blender need water to aid in the blending process.
  • The shape and design of the plastic bowls of a blender and a food processor are distinctively different too. For more details about different commercial kitchen products, visit Channon Today !