Owners of restaurants that are just commencing operations often need to invest a great deal of money towards purchasing commercial cookery equipment. In this scenario, they typically find themselves facing the dilemma of purchasing combination ovens as opposed to convection ovens. For many restaurant owners, combination ovens are invaluable. The ability of these appliances to combine dry heat with steam for cooking makes them immensely useful in commercial kitchens. However, some people also prefer using convection ovens for cooking various food items. The versatility of combination ovens makes them distinctive from their convection counterparts. But, convection ovens are certainly more affordable.
For the uninitiated, combination ovens combine the qualities of a conventional oven with a steamer. The steam mode serves to inject water into the oven. In this mode, the chefs could use the oven for steaming or poaching an array of food items. Similarly, the oven mode facilitates the circulation of dry heat. This is ideal for baking or roasting a food product evenly and quickly. The rising popularity of steam ovens stems from the ability of these appliances to operate in dual modes. This trait enables chefs to define the levels of humidity that they need to cook specific food items with. As a result, combination ovens give chefs the ability to control the moisture levels in their food. This characteristic also helps minimise the shrinkage and weight loss of meat products, while speeding up cooking times.
Undoubtedly, combination ovens offer a lot more control than regular ovens. But, this feature comes at a higher cost too. To determine which oven will suit your needs the best, consider:
- The Frequency of Use: If you plan to serve items such as steamed vegetables or roasted meat products, opt for a combination oven. On the other hand, if you simply plan to serve items done on flamed grills or deep fryers, buy a regular oven.
- The Budget: Combination ovens utilise a more sophisticated technology. As such, they will be more expensive than convection ovens. In many cases, you will need to spend twice as much on a combination oven, as opposed to a regular one.
- The Comfort Factor: A regular oven will usually consume a lot of space. This can be problematic for owners of smaller commercial kitchens. Similarly, cleaning convection ovens can be quite tedious too. In addition, these ovens will undoubtedly consume enormous amounts of power. If these aspects appear significant to you, then it’s best to plump for a combination oven. Combination ovens typically come with integrated self-cleaning functions. So, you could simply activate this mode and let the oven clean itself automatically. This will save you both time and labour. Combination ovens utilise lesser electricity or gas as well.