A commercial kitchen will typically feature an assortment of appliances. Each of these appliances plays an important role towards the overall functioning of the kitchen. For instance, commercial ovens are useful when you need to fry or bake various dishes. In fact, ovens are among the most commonplace appliances that you can spot in almost any café, restaurant or hotel. Many people think that the ovens used in commercial kitchens are the same as domestic ovens. However, this is not true. Manufacturers typically design commercial ovens in such a way that they can withstand rough and heavy use. In addition, commercial ovens will often be larger. Moreover, commercial ovens, such as the Baron combination ovens, will usually last for several years.
Similarly, commercial ice makers will usually vary in their specifications and features. However, many of them will often rely on the same principles in their functionality. These ice makers will typically have a water pump placed at the back of the unit. This pump will supply water into the machine. This water will travel to the ice mould (or evaporator). It is worth mentioning that several coiled copper heat exchanging pipes remains connected to the evaporator. The compressor of the refrigeration unit, starts pushing the refrigerant through these copper pipes. This helps in heating as well as cooling the water and the ice.
Many people would be aware that ice-making machines typically contain some refrigerant gas. The compressor of the refrigeration unit pushes this gas through the entire unit. When you turn the ice maker on, the compressor increases the pressure of the refrigerant. This goes through the narrow tubes, affecting the temperature levels accordingly. As this gas passes through the tubes, it loses its heat and starts condensing. Thereafter, as the fluid passes through the expansion valve, it begins to evaporate. Thus, it starts assuming a gaseous form. When this happens, the entire process creates heat from the copper pipes. At this time, any air that surrounds the refrigerant will pull the heat from the pipes and the ice mould (or evaporator). This leads to the freezing of any water that flows over the evaporator of the Ice-O- Matic Ice Maker Machine.
Once the ice cubes form, the evaporator sensor triggers a valve. This valve notifies the compressor to cease forcing heated gas into the condenser. As a result, the compressor routes this heated gas to a bypass valve. This gas passes through the evaporator without cooling. This heats up the evaporator. This, in turn, loosens the ice formed in the tray without melting it. As a result, the ice falls into the ice bin, from where you can scoop it up. Alternatively, machines having the capability can dispense of this ice accordingly.