No residential property will be devoid of a kitchen. This is regardless of whether you own a studio flat or a large bungalow. Even if the size of the house is small, builders will incorporate a tiny kitchen in it. This is to enable the occupant to prepare meals within the house. Residential kitchens come into use for preparing meals for the members of the household. In addition, if the property owners are throwing a party, they will be useful for preparing an assortment of dishes to feed the guests. However, seldom will residential kitchens come into use for preparing meals for 50 and more people on a daily basis.
In contrast, commercial kitchens can feed hundreds (if not thousands) of people at a time. Naturally, this will involve using a wide range of commercial kitchen equipment in Sydney and other places. In addition, residential kitchens will typically vary in design, layout and style. But, the core purpose of a residential kitchen will be to provide space for preparing meals for the occupants of the household. In contrast, commercial kitchens can vary. Some can function as restaurants and serve patrons with the dishes ordered. Others can serve as cafeterias meant for employees and staff of schools and commercial offices. A third variant could comprise catering businesses that feed guests attending specific events or programs.
Besides these, there are three other major differences between residential and commercial kitchens. These comprise:
- The Layout: The number of people in a household will seldom exceed 10 people. As such, these kitchens will be adequate for two to three people to work at a given point in time. In contrast, commercial kitchens will have many staff and workers moving about at any given time. Therefore, these individuals will require ample space for working and moving about in. For this reason, commercial kitchens will usually be larger and more spacious than their residential counterparts. In addition, commercial kitchens will feature several workers working at the same time. This will necessitate the use of several different kinds of lights. In contrast, a residential kitchen will require a lesser number of lights.
The Storage Space: Residential kitchens will require some storage space. Homeowners will use these for storing their pots & pans, utensils, non-perishable food items etc. However, commercial kitchens will require commercial bar fridges, freezers and large walk-in pantries. These facilities cater to a larger number of people. Hence, the larger space is a necessity.
The Appliances: Both kinds of kitchens will use the same type of appliances. However, commercial kitchens will typically feature more blenders, grinders, stoves, fridges and commercial pizza ovens in Sydney and other cities. In addition, commercial kitchens will use heavy-duty appliances. These appliances will be capable of handling larger volumes of food in lesser time. More importantly, these appliances will be sturdy enough to withstand rough use. In contrast, residential kitchens do not require heavy-duty appliances. For instance, residential kitchens will use standard size fridges. In contrast, commercial kitchens will require larger and different kinds of fridges such as the Sanden refrigeration units that are popular in Sydney and other places.