As mentioned earlier, commercial kitchen appliances will be slightly different from the appliances used in regular kitchens. At the outset, they will be larger than their domestic kitchen counterparts. This is because the volumes of food prepared in commercial kitchens will be considerably higher than that prepared in the average kitchen.
Similarly, the occupants of a house will use their kitchen appliances on an as-needed basis. In addition, they will usually handle and maintain their appliances carefully. In contrast, multiple chefs will use the cooking equipment in restaurants in Sydney and other places. Moreover, not all of them will handle the appliances with care. To an extent, this is fine because commercial appliances will be much sturdier than their domestic counterparts. Thus, they will be able to withstand prolonged and rough use. As such, it is hardly surprising that commercial equipment will cost significantly more than domestic appliances.
When it comes to fridges, some restaurant owners might feel that they can function perfectly well with a domestic fridge rather than a commercial one. But, this is not entirely true. It is easy to understand that many new start-up restaurants will not have much capital. As a result, purchasing a brand new commercial fridge might well be beyond their budgets. This is especially so if they need more than one unit.
But, it is worth highlighting that the domestic appliance will not always meet the prescribed health code regulations. This will typically depend on the material used in the fridge. In addition, food items stored in the door might not always be as chilled as needed. Thus, these items will remain susceptible to temperature fluctuations each time someone opens the door of the fridge. As a result, they could end up getting spoiled very quickly.
Some of the principle differences between a domestic fridge and a commercial one, revolve around:
- The Size: Domestic fridges will usually have the same standard layout. They will only vary in terms of size based on the number of people in the family. However, there are different kinds of commercial fridges. In addition, these fridges come with an assortment of individual sections. So, you could purchase a fridge based on the kinds of sections you need. To estimate the size of the fridge you need, you will need to consider the amount of cold inventory that you typically have. You will need to ascertain whether this amount will increase or reduce with time.
- The Configuration: Homeowners will never find domestic fridges that they can tailor to suit their requirements specifically. In contrast, suppliers of commercial chillers and freezers will not think twice about tweaking the configuration of a commercial fridge to suit their clients’ needs. So, altering the configuration of a commercial fridge is certainly doable. For instance, you could replace the legs of the fridge with legs featuring adjustable heights. Alternatively, you could opt for legs fitted with castors in case you want the fridge to be mobile. Similarly, you could replace the regular steel door with a transparent glass one too.
- The Life Expectancy: Commercial fridges come with warranties for longer durations than their domestic counterparts. It is worth highlighting that the commercial fridges manufactured by various reputed brands can last for a decade or more in commercial settings. However, you will need to maintain these units well. In addition, you’ll need to get familiar with the warranty information. This will help you in case the fridge starts malfunctioning soon after you purchase it.