Planning your kitchen layout – Some of the factors you’ll need to consider while planning the layout of your kitchen are available space, staff mobility, ergonomics, energy efficiency while assigning space to your commercial blenders, commercial mixers and other equipment, and flexibility. The secret of highly functional commercial kitchen lies in ergonomics. An ergonomic layout refers to a design that lets your employees complete their assigned tasks in the minimum possible steps. That being said, you will need to maintain a fine balance between ergonomics and energy efficiency in your commercial kitchen. However, when it comes to choosing between the two, you should go for efficiency as it will save you money on operating costs of your commercial deep fryers and other energy consuming appliances.