Many commercial kitchens find themselves at a loss when it comes to selecting between commercial and domestic kitchen equipment. This is especially the case if they are just starting up. At first glance, it might appear as if no difference exists between the two – barring the price tags they carry. A restaurant owner, on looking at the price of commercial equipment, would probably plump for domestic equipment. This is especially so because start-ups usually have higher expenses and an unsteady stream of revenue. With the concepts of becoming profitable and saving money occupying the minds of many restaurant owners, the choice often seems a no-brainer.
However, a closer examination of the two types of kitchen equipment will reveal several distinguishing factors. For instance, domestic kitchen equipment is ideal for home use. In other words, it is ideal for an average sized household or light use. Commercial equipment, by contrast, is ideal for heavy use. This is why it can cope with high volumes and heavy use. This is because manufacturers build these appliances to a significantly higher specification.
For instance, consider a domestic refrigerator. This appliance keeps food fresh for longer by storing it in a cooler environment. A household will have a specified number of people. These individuals will open the door of the refrigerator a specific number of times per day. Each time they open the door of the fridge, the cool air within the fridge will escape. As such, the fridge will need a compressor that can handle the loss of cold air appropriately. This is why domestic refrigerators often have modestly powered compressors. This is particularly so when compared to any of the units from the Austune Turbo Air Refrigeration range.
In a commercial setup though, the scenario is quite different. There will probably be a higher number of people or staff using the fridge. These individuals will be opening the doors of the fridge more frequently. In addition, many commercial refrigerators remain placed in the kitchen. With several chefs cooking various food items, it is probable that the kitchen will be hotter than a domestic kitchen is. In this scenario, a domestic fridge will hardly be able to provide the cooling required.
However, a commercial refrigerator, such as any Sanden Refrigeration unit, will be able to operate quite successfully in such an environment. For starters, these fridges have powerful compressors. These compressors provide better chilling in shorter spans of time. In addition, these fridges also have better insulation and fans. This serves to ensure the even spread of cold air throughout the fridge. Many restaurant owners these days are purchasing commercial equipment with digital displays. This enables them to ensure that they store the food in accordance with the prescribed safety norms.