Setting up your own commercial kitchen is not easy. Many restaurant owners often find themselves dealing with a myriad of activities pertaining to the day-to-day running of the facility. But, these individuals are also the only ones who can finalise and purchase the appliances they need in their kitchens. It is worth highlighting that there is a big difference between domestic and commercial food equipment in Sydney and other places. The functions of the two appliances might be similar. But, commercial appliances will usually be bigger than their domestic counterparts. In addition, commercial appliances will often boast of having additional features that are not essential in domestic kitchen appliances. Similarly, in terms of durability and the ability to withstand rough use, commercial appliances tower over their domestic counterparts.
Owners of commercial kitchens are aware that they will need quality appliances. They will also be aware of the fact that these appliances will inevitably feature higher price tags. But, many of these individuals will not be aware of the difficulties that they could encounter while shopping for commercial appliances. As mentioned earlier, several manufacturers produce commercial appliances in Australia. This means that each kind of appliances typically comes in a diverse range of models and sizes. The availability of such a diverse range of options complicates what should be an easy decision. This is why owners of commercial kitchens and commercial bars need to do their research and homework before they shop for the appliances they need.
It is worth highlighting that the quality of commercial kitchen appliances typically depends on:
- The Reputation of the Manufacturer: Several manufacturers produce an array of commercial food appliances. These appliances vary in size, features and prices. A low-end model might be cheaper than a high-end one. But, that doesn’t mean that the former will be as long-lasting as the latter. To ascertain which product makes for a better purchase, visit online forums and review sites. Go through the comments posted by people about their experiences with specific appliances. Or, if you live near the showroom of a top supplier of commercial food appliances, consider seeking the guidance of the staff there. You could pick up some valuable tips.
- The Price: It goes without saying that quality products will have relatively higher prices. In many cases, these products will typically last you for longer. Moreover, they will also not break down as frequently as cheaper appliances.
- The Size: Not all commercial kitchens are spacious. But, some commercial food appliances can be large and bulky. This is why commercial kitchen owners will need to identify the space they plan to place the appliance in. Taking the correct measurements could be vital in this scenario. It could eliminate the inconvenience of purchasing a large appliance, only to find that it doesn’t fit into the space you had designated for it. In case you have a smaller kitchen, look for under-counter or integrated appliances to save space.
- The Technology: Check whether the appliance you’re buying makes use of the latest technology available. For this, you will need to study the technical specifications given in the product manual. Appliances that use cutting-edge technology will not only save you money in the long run. They will also be easier to repair some years down the line. This is why the Fagor oven range equipment is so popular in Sydney and other cities. In contrast, finding spare parts for machines using older technology could be challenging some years from now.