What Indicators Should You Heed to Realise that it’s Time to Replace Your Commercial Cooking Equipment?

Quality cooking equipment will easily be able to endure rough and heavy use. This is quite remarkable because of the demanding environment that typically characterises commercial kitchens. In addition, quality equipment will not malfunction or break down frequently. This will save you hundreds of dollars. Lastly, quality equipment will usually be long-lasting. So, you will not need to replace the appliances very frequently.

In contrast, bargain or cheaper appliances could break down or start malfunctioning within days, if not weeks of your purchase. To resolve things, you will need to spend money towards repairs or eventually, replacement. The money you pay for repairs and replacement of these products, only narrate half the story. Because they involve expenses, you will be able to account for the losses that inferior-quality appliances have brought about. But, the breakdown of any appliance has an intangible side as well.


If the appliance is not working, you will not be able to serve the fare that you usually do. This will result in a loss of earnings. Estimating this loss can be somewhat difficult. This is especially so because some first-time customers might not visit your facility again. Therefore, it is best to purchase your commercial bar fridges and other appliances from reputed suppliers.


However, it is worth highlighting that no appliance will last you forever. Invariably, various wear and tear issues will arise. As a result, you will need to consider replacing the appliance altogether at some point. If you have purchased several appliances at the same time, it might be better to replace all of them simultaneously. This is because all these appliances might require replacement sooner rather than later. Some of the tell-tale signs to heed that your existing appliances need replacement include signs that:

  • The Appliances Have Become Inefficient: Some appliances and equipment might manifest signs of wear and tear physically. However, some appliances might become inefficient over time. When you find that your commercial blast chillers and freezers are consuming more power than they did earlier, consider replacing them.
  • The Appliances Require Frequent Repairs: When you find that service costs are exceeding the cost of new appliances, replace your older appliances. The newer equipment will typically come with warranties. These will ensure that you have cover in case the new appliances happen to break down.
  • The Appliances Do Not Function as They Did Before: Not all restaurant owners take meticulous care of their equipment. Even those that do, find that their cooking appliances are not working as well as they used to previously. In such situations, it’s best to replace the appliances proactively. This is because faulty equipment will not aid the food preparation process much. In addition, rust and power surges could make the appliances malfunction at any point in the future. This could result in downtime, which could affect your business.

The Appliances Have Become Obsolete: Technological advances often yield products that combine two functions in the same equipment. For instance, commercial combination ovens combine the function of food steamers and convection ovens. So, if you bought your appliances about a decade or so earlier, consider replacing them with newer models in a phased manner.