Commercial cooking equipment is not cheap. In addition, not all restaurants and catering businesses generate a steady stream of revenue in their initial days. This is why owners of commercial kitchens and restaurants need to shop wisely. They will need to identify the equipment that is essential for them to operate and purchase them. In some cases, they might find that they cannot afford to purchase certain larger appliances. In this scenario, they could consider leasing the appliance. Alternatively, they could consider purchasing a used appliance too. Owners of restaurants and catering businesses do not need to consider their budget only when they shop for kitchen appliances. They will need to consider whether their facility has ample space as well.
Because commercial kitchen appliances are expensive, they are beyond the reach of many small and midsize restaurants. In this scenario, some of the owners of these facilities use residential cookery equipment in a commercial setup. This is not illegal. However, manufacturers of residential kitchen appliances construct these appliances for use in a house. They will work in a commercial kitchen. However, they might not be able to withstand the rigorous demands and rough use that typically characterises commercial kitchens. Thus, these residential combination ovens and appliances could break down very frequently as opposed to their commercial counterparts.
Commercial cooking appliances differ from their residential counterparts in terms of their design, size, capacity and capability. Commercial kitchen equipment will usually be much larger than their residential counterparts. For instance, a residential kitchen will usually feature a fridge and an oven of a standard size. In contrast, the size of commercial ovens in Sydney and other places will be much larger. This larger size accounts for the larger quantities of food that commercial kitchens need to prepare.
Similarly, residential fridges will provide lesser storage space than commercial ones. They will feature relatively weaker compressors as opposed to commercial fridges. In addition, they will feature controls that keep all food products at a specific temperature. In contrast, commercial fridges will provide controls enabling you to adjust the temperature based on your requirements. It is worth mentioning that fridges meant for residential use will usually feature not more than two to four models. However, if you shop for commercial fridges, you will come across a number of models ranging from bar refrigerators to walk-in refrigerators.