What is the Difference Between Commercial Food Processors and Blenders

When it comes to commercial cookery equipment, food processors and blenders are handy to have in the kitchen. Yet, both appliances serve different purposes. People typically use a food processor for chopping, grating, slicing, mixing or shredding soft or hard food items. In contrast, they will use blenders for blending (or mixing) soft foods and liquids.

If you’ve worked with a food processor, you will note that these appliances have wider work bowls and extremely sharp blades. These features enable the commercial mixers and food processors to perform a variety of food processing tasks such as chopping the food. Many manufacturers include a number of accessories with the food-processing unit. These accessories enable users to slice and shred food, based on their requirements.

As mentioned earlier, commercial blenders have a narrower shape. In addition, the manufacturers of these blenders design the blade of the blender in such a manner that it can blend soft foods and liquids with minimal fuss. At the same time, some owners of bars and restaurants require their blenders to crush or shave ice for blending into various frozen drinks. Hence, these individuals typically invest in blenders that have appropriate blades and power capabilities for these ice-processing activities.