What Kind of Commercial Refrigerating Solutions Does a Restaurant Require?

You will hardly come across a restaurant, if at all, that does not feature some kind of refrigerator or commercial blast chillers. Regardless of whether you serve chilled beverages or not, the fact remains that a fridge is essential in a commercial kitchen. In case you offer chilled food items and beverages, a commercial refrigerator is a necessity. Similarly, even if you don’t offer any chilled fare, you will require fridges for storing various food products and ingredients. From meat-based products to batters and mixtures, a fridge will keep your food items fresher for longer.

Any supplier of commercial refrigerators will usually offer a comprehensive range of fridges for commercial use. From regular models to commercial bar fridges, these suppliers will usually have it all on display in their facilities. These refrigeration units enable restaurant owners to store food items in a concealed manner. They play an important role in terms of food safety as well. Fridges are essential for extending the lifespan of all kinds of food products. And, when it comes to prepared items, fridges can help these items maintain the proper levels of consistency. Some of the most common varieties of commercial fridges include:

  • Walk-in Refrigerators: Restaurant owners will usually place these fridges and freezers at the back of the restaurant. These fridges are ideal for storing bulk items.
  • Reach-in Refrigerators: These fridges and freezers are quite popular in the catering industry. They are essential for restaurants providing takeaway meals as well. They come with full or half-door fronts. As a result, accessing the products stored inside these fridges is easy. Not surprisingly, they are among the most popular products when it comes to commercial cookery equipment.
  • Refrigerated Preparatory Tables: While these units are not very common, they can be quite useful. Chefs in high-end restaurants use these tables for preparing pizzas, salads and sandwiches. These tables usually feature drawers and castors.
  • Under-the-Counter Refrigerators: In many ways, these fridges are similar to full-size refrigerators. But, under-counter fridges will usually be much shorter than their full-size counterparts. This makes it easier for restaurant owners to place them beneath counters. These fridges can be useful for storing food items as and when needed. In addition, they can complement larger refrigeration units too. For commercial kitchens where space is at a premium, these fridges are ideal.
  • Display Fridges (or Refrigerated Merchandisers): If you’re selling items such as ice cream, pre-made delicatessen sandwiches, pastries and cans of various beverages, you will require display fridges. These units make for attractive and convenient storage appliances. This is especially so in case you’re selling perishable food items.
  • Bar Refrigerators: Any bar fit outs in Sydney and other cities will invariably have bar fridges. Bar fridges come in an array of models, ranging from back bar fridges to keg coolers. They are convenient if you’re offering chilled beverages to your customers.