What Kinds of Equipment and Appliances Will You Typically Come Across in a Commercial Kitchen?

When you visit a restaurant or another eatery, you will typically see many people working in tandem. These people will be handling different food preparation activities. In many cases, each of these activities will remain focused on preparing food for several customers. Clearly, these individuals will not be able to manage everything by themselves. If these individuals need to take care of every food preparation activity, then you can expect the delivery of the order to take even more time than is necessary. To speed up the food preparation process, restaurant owners need to invest in a diverse range of equipment and appliances.

Some of the most common kitchen appliances that you might come across in a commercial setting include:

  • Ovens: Ovens are essential for heating food items to desired temperatures. They are useful for cooking or warming food thoroughly as well. Many people use ovens primarily for baking purposes. Commercial convection ovens are in vogue these days. These ovens use electricity or gas for heating the conductive metallic coils for heating and cooking the food. The Goldstein GVCC1011 combi oven is highly popular among restaurant owners in the country nowadays.
  • Refrigerators: Fridges can keep food items cold. This enables the food item to maintain its freshness. In addition, it prevents the proliferation of moulds and bacteria. Restaurant owners typically rely on a myriad of fridges. Some fridges feature glass doors. This enables the kitchen staff to see the items they require without having to open and close the fridge unnecessarily. Other kitchen fridges can be useful for storing and displaying beverages and other drinks.
  • Hot Food Cabinets: These appliances serve to keep cooked food warm prior to serving it. When you have these appliances, you can afford to cook food in advance and keep it warm. Then, when you need to serve the food, you can simply warm the food. These appliances are ideal for keeping prepared food products warm, even as the cooks prepare other dishes.
  • Ice Machines: Ice making units such as Scotsman Ice Machines are quite popular throughout the country. Restaurant owners do not merely use ice for keeping drinks cool. In some cases, they might require ice to keep meat and seafood products fresher as well. Ice machines typically make ice from water. Thereafter, they break up the ice into smaller cubes. Some cooks use ice cubes for keeping metallic bowls cold whilst they whip cream for desserts.

In addition to these appliances, owners of commercial kitchens will require other items too. These could include restaurant-grade stoves, fryers, blenders, steamers, mixers and slicers. Beverage dispensers, coffee makers, pots, pans, measuring cups and spoons and utensils will complete the list. It might be worthwhile investing in dishwashers such as the Hobart Ecomax 602 (dishwasher) as well. This can help you get cleaner dishes for use very quickly. This might be very important during peak dining hours.