A casual glance at the equipment used in domestic kitchens might not show them to be all that different from commercial cooking equipment. In many cases, the function of the equipment will still remain the same. For instance, you would use a refrigerator for storing food and keeping it cool in domestic and commercial kitchens. Similarly, you will use a range of ovens for cooking your food in both domestic and commercial kitchens. But, there will be some differences in the appliances you use in your house from those used in restaurants and catering businesses.
It is worth highlighting that commercial kitchens tend to serve a larger number of people. As such, they will prepare ingredients needed for some of their most popular dishes and keep them ready. Moreover, these facilities typically offer a diverse range of dishes. Therefore, they will need to have ample space for storing the ingredients, preparing the food and cooking it. Because they deal with higher volumes of food, they will need utensils, appliances and equipment that can handle the larger volumes of food. This is one of the principal differences between appliances used in domestic and commercial kitchens. Having larger sized cooking equipment enables the owners of restaurants and catering businesses to prepare a higher number of dishes at a faster clip. In many cases, the average household will comprise four to eight members. Restaurants often cater to hundreds of people, usually at the same time. However, having larger appliances also involves having sufficient space for installing these appliances too,
There is another reason why owners of commercial kitchens invest in commercial equipment. They do so because this equipment is hardier and offers better levels of durability than residential kitchen appliances. This is typically so because manufacturers of commercial equipment use better quality materials for making these appliances. Not surprisingly, many commercial kitchen appliances will feature stainless steel or heavy-duty iron. The hardier composition of these appliances enables them to withstand day after day of rough use. This is another reason as to why commercial cooking equipment tends to be more expensive than domestic kitchen equipment.
Lastly, commercial equipment will typically provide higher levels of safety. For instance, if you were to examine the Baron combination ovens, you would find that they have a number of safety features. The most common safety features on cooking equipment include heat guards and finger protections. This is because commercial kitchens need to satisfy a host of safety regulations. The inspectors of the relevant regulatory bodies do not visit residential properties. But, they do carry out rigorous inspections of commercial kitchens regularly. This is not merely to check the quality of the food provided in the facility. It is to ensure that the commercial kitchen is adhering to the prescribed regulatory requirements as well. Restaurants and catering businesses that ignore these regulations usually end up having to pay hefty penalties and fines.