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cm101 -  large

RATIONAL 10 Tray Combi Master Plus CMP101

  • Combi Master
  • Capacity 10 G/N 1/1 pans @ 65mm deep pans
  • 5 cooking modes
  • Core temperature probe
CM61 - large

RATIONAL 6 Tray Combi Master Plus CMP61

  • Capacity 6 G/N 1/1 pans @ 65mm deep pans
  • 5 cooking modes
  • Includes cleaning starter kit
CM61 - large

RATIONAL 6 Tray Combi Master Plus GAS CMP61-NG

  • Combi Master
  • Capacity 6 G/N 1/1 pans @ 65mm deep pans
  • 5 cooking modes
CMP69

Rational CM69 Electric Combi Steamer Oven

Product Description: gas or electric. * Five cooking modes * Cooking temperature range: 30°C-300°C * Core temperature probe * Five fan speeds * High performance boiler steam generator * 100 individual cooking programs with up to 6 steps * USB-HACCP data output * Manual cleaning program * 9 x GN 1/1 @ 40 mm rack

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RAT-MODEL102C

RATIONAL Combimaster Plus Model 102 CMP102

  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens
RAT-MODEL102C

RATIONAL Combimaster Plus Model 102 GAS CMP102-NG

  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination
RAT-MODEL201C

RATIONAL Combimaster Plus Model 201 CMP201

  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination
RAT-MODEL201C

RATIONAL Combimaster Plus Model 201 GAS CMP201-NG

  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination
RAT-MODEL202C

RATIONAL Combimaster Plus Model 202 CMP202

  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination