Buyers Guide – How to choose bakery equipment for your bakery business establishment?

Are you looking for commercial bakery equipment for setting your new food business? Bakeries, cafes, patisseries, and restaurants can get benefits with all kinds of services from Channon, where we recommend all available bakery equipment, including commercial ovens, cooking equipment, etc. Here’s a quick look at some available options for bakery use by Channon: Commercial

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Types of Commercial Bakery Equipment

Just like any other culinary establishment, commercial bakery equipment is vast and varied. When planning to fit out your bakery, there are many pieces of equipment to include. Professional bakers will need commercial ovens, refrigerators, processing machines, and more for food preparation. They will also need display systems such as cabinets to entice customers to

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Importance of Maintaining Commercial Food Preparation Equipment

With so many appliances in a commercial kitchen, it comes as no surprise that this brings a lot of maintenance tasks to keep things running smoothly. Poorly maintained kitchen equipment may greatly reduce efficiency and can even put safety and hygiene at risk. Many of the tasks in maintaining commercial food preparation equipment can be

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Commercial Refrigeration and Safe Food Storage

Commercial refrigeration is a core component of any food-based business ranging from supermarkets to hospitality. Keeping food stored at correct temperatures and for correct time periods will ensure it is as safe to eat as possible. All foods naturally contain bacteria, and these bacteria survive and multiply best when between 5°C and 60°C, commercial cool

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Commercial Dishwasher and Glasswasher Guide

With the hospitality industry recently returning to more normal work amidst the COVID-19 health crisis, good hygiene and sanitization have become more important than ever in the kitchen. One key consideration in food hygiene is high quality commercial dishwashers and commercial glasswashers, providing confidence in the cleanliness of serving equipment to protect your valued customers.

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Importance of quality restaurant ovens and equipment for commercial kitchens

Managing a commercial restaurant can be extremely difficult and to maintain and master. It involves a specific mindset of a willingness to take risks while starting the businesses up and running it. Additionally, a restaurant owner needs to be highly detail orientated and not cut corners as it is obvious when a restaurant does this

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Refrigeration Tips For Any Restaurant

There is a significant duty of care involved with the preparation of food for customers in or out of restaurants (take away). Perishable foods that are mishandled or not prepared properly can result in illness, priority for storage and safe handling is an absolute must in any restaurant. Using functional commercial refrigeration equipment is essential

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Benefits of Commercial Modular Cool Rooms!

Commercial modular cool rooms will adequately meet the need for mobile commercial refrigeration keeping your foods at the correct temperatures, fresh and healthy at all times.  Commercial modular cool rooms function well as a solution to restaurants that predict they might outgrow their current commercial refrigeration system. As they are completely modular they can be

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One Stop Shop For All Things Cooking Equipment Australia

Channon is the market leader in the provision off all cooking equipment and restaurant catering equipment in Australia. Channon has developed a strong reputation as the one-stop shop for all requirements when it comes to refrigeration services and cooking equipment in Australia. 24/7 365 days a year refrigeration technical service and installation are available through

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Find the best Restaurant ovens for your business!

Restaurant ovens/commercial ovens are one of the most important purchases any restaurant will make. Getting the right oven for the right business is a major key as there are many things to be considered before making a purchase. The first decision to be made is whether your restaurant requires an oven range, convection oven, or

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