When running your restaurant, the most important thing you need to invest in is a good commercial kitchen equipment that will help you to complete the demands of your daily needs. Purchasing domestic Restaurant Catering Equipment is one of the worst investments for your business as they will not be able to keep with the […]
What you Should be Considering when Building a New Kitchen
Setting up your new commercial kitchen can be daunting and chaotic at the same time. While you will be aiming to impress your customers with your services in the restaurant, your commercial kitchen will be playing the most important role in this. To ensure your kitchen will run smoothly and efficiently, you will need to […]
Choosing the Right Kitchen Equipment
If you’re starting out with your own business running a restaurant, there are a lot of decisions you have to make. From the décor to the kitchen equipment, to the menu, there are a lot of choices. In this hustle and bustle, you might end up not having enough time to choose the right food […]
Buyers Guide – How to choose bakery equipment for your bakery business establishment?
Are you looking for commercial bakery equipment for setting your new food business? Bakeries, cafes, patisseries, and restaurants can get benefits with all kinds of services from Channon, where we recommend all available bakery equipment, including commercial ovens, cooking equipment, etc. Here’s a quick look at some available options for bakery use by Channon: Commercial […]
Types of Commercial Bakery Equipment
Just like any other culinary establishment, commercial bakery equipment is vast and varied. When planning to fit out your bakery, there are many pieces of equipment to include. Professional bakers will need commercial ovens, refrigerators, processing machines, and more for food preparation. They will also need display systems such as cabinets to entice customers to […]
Importance of Maintaining Commercial Food Preparation Equipment
With so many appliances in a commercial kitchen, it comes as no surprise that this brings a lot of maintenance tasks to keep things running smoothly. Poorly maintained kitchen equipment may greatly reduce efficiency and can even put safety and hygiene at risk. Many of the tasks in maintaining commercial food preparation equipment can be […]
Commercial Refrigeration and Safe Food Storage
Commercial refrigeration is a core component of any food-based business ranging from supermarkets to hospitality. Keeping food stored at correct temperatures and for correct time periods will ensure it is as safe to eat as possible. All foods naturally contain bacteria, and these bacteria survive and multiply best when between 5°C and 60°C, commercial cool […]
Commercial Dishwasher and Glasswasher Guide
With the hospitality industry recently returning to more normal work amidst the COVID-19 health crisis, good hygiene and sanitization have become more important than ever in the kitchen. One key consideration in food hygiene is high quality commercial dishwashers and commercial glasswashers, providing confidence in the cleanliness of serving equipment to protect your valued customers. […]
Importance of quality restaurant ovens and equipment for commercial kitchens
Managing a commercial restaurant can be extremely difficult and to maintain and master. It involves a specific mindset of a willingness to take risks while starting the businesses up and running it. Additionally, a restaurant owner needs to be highly detail orientated and not cut corners as it is obvious when a restaurant does this […]
Refrigeration Tips For Any Restaurant
There is a significant duty of care involved with the preparation of food for customers in or out of restaurants (take away). Perishable foods that are mishandled or not prepared properly can result in illness, priority for storage and safe handling is an absolute must in any restaurant. Using functional commercial refrigeration equipment is essential […]
