Commercial refrigeration is a core component of any food-based business ranging from supermarkets to hospitality. Keeping food stored at correct temperatures and for correct time periods will ensure it is as safe to eat as possible. All foods naturally contain bacteria, and these bacteria survive and multiply best when between 5°C and 60°C, commercial cool
With the hospitality industry recently returning to more normal work amidst the COVID-19 health crisis, good hygiene and sanitization have become more important than ever in the kitchen. One key consideration in food hygiene is high quality commercial dishwashers and commercial glasswashers, providing confidence in the cleanliness of serving equipment to protect your valued customers.
Managing a commercial restaurant can be extremely difficult and to maintain and master. It involves a specific mindset of a willingness to take risks while starting the businesses up and running it. Additionally, a restaurant owner needs to be highly detail orientated and not cut corners as it is obvious when a restaurant does this
There is a significant duty of care involved with the preparation of food for customers in or out of restaurants (take away). Perishable foods that are mishandled or not prepared properly can result in illness, priority for storage and safe handling is an absolute must in any restaurant. Using functional commercial refrigeration equipment is essential
Commercial modular cool rooms will adequately meet the need for mobile commercial refrigeration keeping your foods at the correct temperatures, fresh and healthy at all times. Commercial modular cool rooms function well as a solution to restaurants that predict they might outgrow their current commercial refrigeration system. As they are completely modular they can be
Channon is the market leader in the provision off all cooking equipment and restaurant catering equipment in Australia. Channon has developed a strong reputation as the one-stop shop for all requirements when it comes to refrigeration services and cooking equipment in Australia. 24/7 365 days a year refrigeration technical service and installation are available through
Restaurant ovens/commercial ovens are one of the most important purchases any restaurant will make. Getting the right oven for the right business is a major key as there are many things to be considered before making a purchase. The first decision to be made is whether your restaurant requires an oven range, convection oven, or
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High-end commercial kitchen appliances are worth every dollar they cost, they can keep your kitchen competitive, efficient, and reliable. That is why any business owner in the restaurant industry has to consider the top brands such as Austune Turbo Air Refrigeration, Hobart Ecomax 602, and Washtech GM Dishwasher. Channon provides its customers with top brands such
Commercial food preparation equipment is essential for any quality restaurant in Sydney and across the world. There are thousands of ways to prepare food and there is most definitely the equipment out there that makes that job easier, more efficient, and professional. This type of equipment can be found at commercial catering online stores such
Not only does Channon provided an abundant amount of commercial refrigeration and catering equipment products but they also provide servicing and maintenance for their many clients across the Sydney region. As refrigeration suppliers, provided by Channon are fully qualified and trained refrigeration mechanics with a fully stocked supply of equipment that is required for the