What Are the Factors that You Should Consider Prior to Purchasing Commercial Food Equipment?

No commercial enterprise can function without the right tools. A manufacturing company typically needs a diverse range of machines and equipment. Only then will it be able to produce an assortment of products sold by the company. Similarly, you will seldom come across a domestic kitchen that does not feature even one appliance in it.

Read more »

Tagged under: Under .

What Aspects Do People Often Think About When They Decide to Open a Restaurant?

Eating is one of the most fundamental activities that human beings carry out each day. Without proper food, living a healthy life could be nigh impossible. When people tire of eating the same fare each day, they will often visit a restaurant. Eating out offers these individuals the chance to savour a new dish, and

Read more »

Tagged under: Under .

Buying Commercial Deep Fryers: Things to Know

When you look at the menus of different restaurants and fast food chains, you are bound to see at least several types of fried foods there—from appetizers like deep fried onion rings to main courses like breaded pork chops and side dishes like French fries and more. In most establishments, fried foods have even become

Read more »

Tagged under: Under .

Enhance the Success of Your Restaurant with Quality Catering Equipment

Zealous food lovers will not think twice when it comes to dining out. Many people will only consider dining at restaurants and eateries on special occasions. But, this does not apply to those who love their food. For these individuals, eating is not simply an activity that is necessary for sustaining life. It is also

Read more »

Tagged under: Under .

Channon – The Provider of Choice of Commercial Combination Ovens and Commercial Ice Machines in Sydney

When you want the best appliances in your commercial kitchen, simply shop at Channon. We have over 40 years of experience in the industry. Since 1976, we have been at the forefront of supplying quality equipment and appliances to commercial kitchens all over the country. Today, we have acquired a formidable reputation as the premier

Read more »

Tagged under: Under .

What is the Best Way to Maintain Your Commercial Cooking Equipment?

As mentioned earlier, commercial cooking appliances do not come cheap. In many cases, quality commercial appliances could well be beyond the budgets of many start-up commercial kitchens. This is why you will need to take proper care of your appliances. Manufacturers of commercial cooking equipment usually offer sturdier versions of their domestic appliance range, which

Read more »

Tagged under: Under .

What Commercial Kitchen Equipment is Absolutely Vital for Any Catering Business in Sydney and Other Places?

Setting up a restaurant of your own is hardly easy. You will first need to find a good location, from where you can operate. Then, you’ll need to build the facility or renovate it in such a manner that it looks attractive, warm and welcoming. Other activities on your plate will typically include recruiting the

Read more »

Tagged under: Under .

Is Purchasing a Display Fridge for Your Commercial Kitchen Worthwhile?

When you walk into a café or a delicatessen, you will invariably find yourself looking at the products on display in the facility. However, more often than not, you will find yourself admiring the food items placed inside the display fridge. Items such as muffins, brownies, pastries etc. often end up enticing customers to purchase

Read more »

Tagged under: Under .

Is There a Significant Difference Between a Commercial Refrigerator and a Domestic One?

As mentioned earlier, commercial kitchen appliances will be slightly different from the appliances used in regular kitchens. At the outset, they will be larger than their domestic kitchen counterparts. This is because the volumes of food prepared in commercial kitchens will be considerably higher than that prepared in the average kitchen. Similarly, the occupants of

Read more »

Tagged under: Under .