*304 stainless steel construction – internal and external.
*Suits 20 x 1/1 GN pans in crosswise configuration.
*Supplied on 150mm legs.
*Designed to rapidly reduce food temperatures from 90°C to 3°C in less than 90 minutes, and to -18°C in less than four hours.
*Guaranteed to meet performance requirements in ambient temperatures up to 32°C.
*5 operating modes –
~soft chilling – air temperature of -2°C
~hard chilling – air temperature of -20°C
~shock freezing – air temperature of -35°C
~holding – the temperature of 3°C (automatic at chill cycle end).
~freeze holding – air temperature of -22°C
*Choice of operation by probe or timed cycle.
*All operational information recorded for HACCP compliance.
|Dimensions||800(w)mm x 935(d)mm x 2230(h)mm|
|Warranty||12 Months Parts & Labour|