Knowledge, experience, business intelligence and capital are among the most important skills needed for setting up a business. Given the prevalent environment of financial volatility, it’s clear that your retirement years won’t be as comfortable as you had envisaged earlier. The levels of inflation continue to maintain their upward spiral. At the same time, your salary does not register the same levels of growth. These twin occurrences are the underlying reasons behind many people opting to change their careers midstream. Aware that a regular job would not be able to provide them with a comfortable retirement, many people focus on setting up their own businesses.
Very few things in life can be as rewarding – and as challenging – as setting up your own shop. Savvy business owners focus on two things when setting up their business. They look to providing a product or a service that meets an existing need in the market. Alternatively, they focus on providing something that will never become obsolete or go out of fashion. In such a scenario, providing products and services like clothes, healthcare services, food and dining services is what many entrepreneurs focus on. Among other things, people are always on the lookout for enjoying fine food and vintage wines. Eating outdoors is not just about consuming food and drinks. In today’s world, it is also about relishing an enjoyable dining experience in addition to the food.
Commercial Catering Equipment – The Building Blocks for any Commercial Kitchen
When you cook food at home, you need to have certain cooking appliances. These appliances make it easier for you to prepare sumptuous fare. They make it easier for you to clean-up afterwards as well. For example, the most common cooking equipment you could find in kitchens all over Australia would be cooking ovens and kitchen fridges. The former is handy for preparing food. The latter is useful for storing the food you prepare. Kitchen dishwashers are another indispensable part of kitchens these days. These appliances make it very easy to clean dirty dishes, instead of spending hours standing at the kitchen sink.
Similarly, when you set up a restaurant or a commercial kitchen, you need to have a wide range of food equipment. Many people, who step into the world of commercial catering, make the mistake of thinking that the regular kitchen equipment at home is more than sufficient in a commercial kitchen as well. However, this is not true. When you purchase appliances for the kitchen, you know that you would take great pains to maintain them, so that they last longer. In commercial kitchens, you would seldom be able to think or act likewise.
Therefore, kitchen equipment for a catering business tend to be robust. These cooking appliances have builds and designs that can withstand rough use. The Washtech dishwasher and the Goldstein oven range are examples of heavy-duty, yet elegant catering equipment.
Aspects to Consider when You Purchase Equipment for Your Commercial Kitchen
When you’re just setting out on your journey, the temptation to plunge into purchasing all that you want can be hard to resist. However, it pays to be prudent. You need to remember that you do not have endless reserves of capital. Moreover, you want to establish your business first, before you expand or diversify. Therefore, the first thing to consider when you decide to purchase equipment for your kitchen is your budget. Do not utilise the entire amount for your purchases. Instead, keep some amount as a buffer to deal with any unforeseen expenses.
With the money you have earmarked for spending, focus on making a list of kitchen equipment that you need. Prioritise this list according to your requirements and your budget. For example, if you’re not planning to offer pizzas to your customers initially, purchasing pizza ovens is nothing but a waste of your money. It would probably be better to buy a Washtech dishwasher to clean your glassware.
Next, consider the manner in which you would use the catering appliances. Determine the maximum amount of people that you would be catering for. This would give you an idea about the size and the specifications of the equipment you need to invest in. Once you have these details, consider checking product specifications and reviews posted on the internet.
You could find better alternatives – by function or price – online. Even better, you would be able to locate reliable suppliers of appliances like deep fryers or combination ovens too. Approach these commercial kitchen equipment providers and run your list through them. Based on their experience, they would be able to direct you towards the appliances you must purchase.
Some people also consider purchasing used equipment. This is a viable and an economical alternative. However, before parting with your money, ensure that you get the equipment serviced. For people with tighter budgets, this could be a useful means towards procuring more appliances for a lower price.
Channon – The Leading Provider of Commercial Cooking Equipment in Australia
From the Baron oven ranges to the Cobra oven ranges, Channon is the place to shop for your commercial cooking and refrigeration equipment requirements. Since 1976, we have been market leaders in providing comprehensive solutions to the Hospitality and Food Service industries. We provide a wide range of products. In addition, we give you the best advice on our products too. Moreover, we can help you if you’re looking for kitchen equipment on lease as well.
Therefore, when you need quality commercial food service and catering equipment, visit our online store to place your order. Or, you could call us at 1300 657 977 to share your requirements. Get the latest equipment at cost effective rates from Channon.