Buyers Guide – How to choose bakery equipment for your bakery business establishment?

Are you looking for commercial bakery equipment for setting your new food business? Bakeries, cafes, patisseries, and restaurants can get benefits with all kinds of services from Channon, where we recommend all available bakery equipment, including commercial ovens, cooking equipment, etc. Here’s a quick look at some available options for bakery use by Channon: Commercial […]

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Importance of Maintaining Commercial Food Preparation Equipment

With so many appliances in a commercial kitchen, it comes as no surprise that this brings a lot of maintenance tasks to keep things running smoothly. Poorly maintained kitchen equipment may greatly reduce efficiency and can even put safety and hygiene at risk. Many of the tasks in maintaining commercial food preparation equipment can be […]

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Commercial Refrigeration and Safe Food Storage

Commercial refrigeration is a core component of any food-based business ranging from supermarkets to hospitality. Keeping food stored at correct temperatures and for correct time periods will ensure it is as safe to eat as possible. All foods naturally contain bacteria, and these bacteria survive and multiply best when between 5°C and 60°C, commercial cool […]

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Commercial Dishwasher and Glasswasher Guide

With the hospitality industry recently returning to more normal work amidst the COVID-19 health crisis, good hygiene and sanitization have become more important than ever in the kitchen. One key consideration in food hygiene is high quality commercial dishwashers and commercial glasswashers, providing confidence in the cleanliness of serving equipment to protect your valued customers. […]

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Benefits of Commercial Modular Cool Rooms!

Commercial modular cool rooms will adequately meet the need for mobile commercial refrigeration keeping your foods at the correct temperatures, fresh and healthy at all times.  Commercial modular cool rooms function well as a solution to restaurants that predict they might outgrow their current commercial refrigeration system. As they are completely modular they can be […]

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One Stop Shop For All Things Cooking Equipment Australia

Channon is the market leader in the provision off all cooking equipment and restaurant catering equipment in Australia. Channon has developed a strong reputation as the one-stop shop for all requirements when it comes to refrigeration services and cooking equipment in Australia. 24/7 365 days a year refrigeration technical service and installation are available through […]

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Channon Refrigeration Sydney – Providing Quality Maintenance Services

Not only does Channon provided an abundant amount of commercial refrigeration and catering equipment products but they also provide servicing and maintenance for their many clients across the Sydney region. As refrigeration suppliers, provided by Channon are fully qualified and trained refrigeration mechanics with a fully stocked supply of equipment that is required for the […]

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Commercial Refrigeration Maintenance Tips

Commercial Refrigeration is paramount in any restaurant. The duty of a commercial refrigerator is to cool all the beverages and hundreds of ingredients adequately, without this function your kitchen will be in complete disarray and even minor technical difficulties can slow down business. To ensure this duty is being fulfilled there needs to be an […]

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Commercial Kitchen Equipment: Top Tips to Plan and Set up Your Commercial Kitchen

Congratulations! You’ve put in the hours, and lived up to your dreams: you now have your own restaurant. Now, it’s time for you to make the smaller decisions like setting up the kitchen and picking suitable commercial kitchen equipment. These small yet crucial decisions can have a huge impact on how happy your staff and […]

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