7 Little Known Ways to Properly Maintain Your Commercial Cooking Equipment

Let’s face it; commercial cooking supplies are not cheap by any means. This is just one of the many reasons why you probably have to do all that you can to make sure that your cooking equipment lasts a long time. It’s not a secret anymore that if you want high-end supplies, such as Goldstein oven range or commercial blenders, to last a really long time, you would have to carry out regular maintenance of your appliances. With that in mind, here are some effective tips that can help you save a lot of time and effort by avoiding the need to replace your existing kitchen supplies.

1. Make sure you conduct routine maintenance procedures: If you know the basics of taking proper care of your equipment, it’s highly likely that you already wash and clean your equipment, including combination ovens and commercial grills, on a daily basis (more than once, if you are using them daily). In addition, you would have to make sure that you give them a tune up by contacting professionals every now and then, so that your cooking equipment in Sydney stays in the best working order.

2. Always refer to the owner’s manual: Each gadget is unique- the maintenance and repair conditions might vary from brand to brand. This is precisely the reason why you should always read the owner’s manual before you start using, cleaning or repairing your cooking equipment. Even if you have misplaced manuals of crucial appliances, such as restaurant ovens, and you need help as soon as possible; you need not worry as you can find an online version with no trouble at all. With the help of these manuals from manufacturers, you will be able to follow the right cleaning and maintenance instructions. This is especially helpful when it comes to the usage of chemicals while cleaning your commercial cooking equipment.

3. Store small appliances carefully: As the owner of a restaurant, you probably have a lot of small utensils and other restaurant catering equipment. You have to ensure that all of these are stored inside, in a safe environment, when they are not being used. This would keep the equipment clean for a longer time. It’s better to keep them inside because the risk of an employee knocking over any of these small appliances will be minimal.

4. Calibrate your equipment: It is of utmost importance for you to make sure that you calibrate the restaurant ovens and other equipment on a regular basis. You should also make sure to calibrate equipment such as refrigerators and commercial freezers, among others.

5. Inspect and replace: You have to perform regular checks of the working order and conditions of your cooking and restaurant catering equipment. A small problem, when spotted earlier on, can be treated and prevented from turning into a big issue. Therefore, if you find any worn-out or broken parts in the kitchen equipment, you should replace it immediately.

6. Beware of DIY: It’s actually possible for anyone to fix a lot of common kitchen equipment issues through do-it-yourself methods, but be careful. You can save a lot of money, but unless the issue is minor, you should not opt for it. Even if the equipment is not under warranty, it is always better to pay for the repair, than to damage the supplies through faulty workmanship.

7. Make sure your employees know how to care for the equipment: Your employees are the ones handling the equipment on a regular basis. They should certainly be trained to clean them, and perform routine maintenance checks and small repairs on them

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