Open-pot design FRYER, no tubes, easy to clean
Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type rain valve
No burner tube radiants to burn out, no cleaning or adjusting air shutters
The GF14 has a 35-Ib. (17 liters)* frypot with a minimum 30-Ibs. (15 liters)* and maximum 40-Ibs. (20 liters*) shortening capacity.
The frying area is 12 x 15 in. (305 x 381 mm).
This 100,000 BTU/hr. (25,189 kcal/hr.) (29.3 kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour — from frozen to done.
Master jet burners have no burner tube radiants to burn out; no burner cleaning or air shutter adjustment is required.
The open frypot has a large heat transfer area to fry more product per load and has no hard-to-clean tubes.
Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
The large cold zone catches crumbs and sediment from the frying area.
These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
Dimensions: 403mm (W) x 724mm (D) x 1025mm (H)
The GF14 uses a millivolt temperature control circuit.
|Dimensions||403(w)mm x 724(d)mm x 1025(h)mm|
|Warranty||12 Months Parts & Labour|