RATIONAL NEW WHITE EFFICIENCY MODEL 62 SCCWE62

Description

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. With an intelligent system for optimising mixed loads in production and in x  la carte service as well as a fully automatic cleaning and care system.

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.

Capacity
6 x 2/1 GN / 12 x 1/1 GN
Number of meals per day
60-160
Lengthwise loading
2/1, 1/1 GN
Width
1067 mm
Depth
970 mm
Height
782 mm
Water inlet
3/4” / x˜ 1/2”
Water outlet
DN 50 mm
Water pressure
150-600 kPa / 0.15-0.6 Mpa / 1.5 – 6 bar
Weight
142.5 kg
Mains connection
3 NAC 415 V
Fuse
3 x 32 A
“Dry Heat” output
21.8 kW
“Stream” output
18 kW