Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. With an intelligent system for optimising mixed loads in production and in x la carte service as well as a fully automatic cleaning and care system.
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.
6 x 2/1 GN / 12 x 1/1 GN
Number of meals per day
2/1, 1/1 GN
3/4” / x˜ 1/2”
DN 50 mm
150-600 kPa / 0.15-0.6 Mpa / 1.5 – 6 bar
3 NAC 415 V
3 x 32 A
“Dry Heat” output
|Dimensions||1069(w)mm x 971(d)mm x 782(h)mm|